A special mahalo to Keith Kinsey and the Shindo 'ohana!
Product Description
Mauna Kea Pale Ale is an American Pale Ale. The malts and hops are from the Pacific Northwest. This premium ale is dry-hopped for a minimum of 25 days. Actual whole hops are used to give the beer a touch of floral aroma and citrus flavor. Medium copper in color with a superbly well-balanced hop flavor. It is named for the most majestic mountain on the Big Island. The Mauna Kea Pale Ale won a Silver Medal at the 2010 US Beer Open in the American Pale Ale category.
Pairings: Pairs well with spicy dishes such as Thai or Indian curry
Style: American Pale Ale
ABV: 5.4%
Bitterness: 27 IBU
Ingredients: 2-Row and Caramel Malts, Cascade Hops for bittering and aroma
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